Frequently Asked Questions

POP-UP Workshops take place in cooking schools, cultural life campuses and organized kitchens throughout Türkiye.

Planned pop-up workshops and events biletix.com is offered for sale via.

In all activities, Junior Chef knives, etc., are used for elements that require cutting and chopping. Child chefs' cooking stations are used under Club COOK supervision.

Yes, it is the responsibility of the participating parent to provide information through Le Petit COOKS communication channels prior to the event day.

We recommend bringing containers to prevent waste from the food prepared at the event and the products and materials used in food preparation.

* Participation in events is limited to age groups. Age group information is shared in events offered for sale. Only participants who come for the event are accepted to the event kitchen.

* The event language is Turkish. Events held in English are shared separately in the ticket details offered for sale.

* The workshop participant accepts that all rights to any photographs, videos and similar recordings made by Le Petit COOKS during the event belong to Le Petit COOKS and that these images can be freely used in all digital and physical media. In addition, the participant approves the processing of the personal data provided by him/her by Le Petit COOKS and undertakes not to claim any rights, objections or compensation regarding these issues. The participant accepts that he/she will not record audio or video in the event area, will not bring professional equipment, will not share the event content or images of other participants without the written permission of Le Petit COOKS; he/she is aware that otherwise it will be considered a violation of privacy and declares that he/she will not object to this.

* After the event, a Le Petit COOKS embroidered chef apron and neck tie will be given to the participant as a gift.

* Other rules and details are shared on the platform where the ticket is offered for sale.